Slow Cooker Beef Burgundy

So Easy, that the first time we had it, my Husband made it!  And it was fabulous!

Beef Burgundy

2 pounds Beef Roast, cut into 1" cubes

1/2 tsp Salt

1/2 tsp fresh Ground Pepper

2 Tbsp Cooking Oil

5 medium Carrots, sliced 3/8" thick

1 can sliced Green Beans

2 medium Onions, cut ino large chunks

1 pkg. of fresh sliced mushrooms

2 cloves of Garlic, minced

2 cups Beef Broth

1.5 cups Burgundy Wine

2 Tbsp Red Hot Sauce

4 slices of Bacon, cooked crisp & crumbled

Sprinkle salt & pepper on meat and cook in the hot oil until brown.  Drain Fat. 

Place meat in slow cooker.

Dump everything except the bacon in a large slow cooker, and stir. 

Cook on low for 10-12 hours, or High for 5-6 hours.

Serve on a bed of egg noodles, and sprinkle each serving with crumbled bacon.